Ingeniería Química
CARACTERIZACIÓN FÍSICO-QUÍMICA Y TÉRMICA DE FLUIDOS / PHYSICO-CHEMICAL AND THERMAL FLUID CHARACTERIZATION
PHYSICOCHEMICAL CHARACTERIZATION OF AQUEOUS TWO-PHASE SYSTEMS CONTAINING TWEEN20 AND SODIUM SALTS FROM t = (288.15 TO 318.15) K
E. Álvarez, A. Blanco, A. Gayol, D. Gómez-Diaz, J. M. Navaza.
Journal of Chemical Engineering and Data, 59, 926-935 (2014)
https://dx.doi.org/10.1021/je401106c
SURFACE TENSIONS OF THREE AMYL ALCOHOL + ETHANOL BINARY MIXTURES FROM (293.15 TO 323.15) K.
E. Álvarez, A. Correa, J. M. Correa, E. García-Roselló, J. M. Navaza.
Journal of Chemical and Engineering Data, 56, 4235-4238 (2011)
https://dx.doi.org/10.1021/je200793z
DENSITY, SPEED OF SOUND, ISENTROPIC COMPRESSIBILITY AND EXCESS VOLUME OF BINARY MIXTURES OF (MONOETHANOLAMINE + 2-AMINO-2-METHYL-1-PROPANOL), (MONOETHANOLAMINE + TRIETHANOLAMINE), AND (MONOETHANOLAMINE + N-METHYLDIETHANOLAMINE) AT TEMPERATURES FROM (293.15 TO 323.15) K.
E. Álvarez, F.Cerdeira, D. Gómez-Díaz, J. M. Navaza.
Journal of Chemical and Engineering Data, 55, 994-999 (2010)
https://dx.doi.org/10.1021/je900437b
DENSITY, SPEED OF SOUND, ISENTROPIC COMPRESSIBILITY AND EXCESS VOLUME OF BINARY MIXTURES OF 1-AMINO-2-PROPANOL OR 3-AMINO-1-PROPANOL WITH 2-AMINO-2-METHYL-1-PROPANOL, DIETHANOLAMINE OR TRIETHANOLAMINE FROM (293.15 TO 323.15) K.
E. Álvarez, F.Cerdeira, D. Gómez-Díaz, J. M. Navaza.
Journal of Chemical and Engineering Data, 55, 2567-2575 (2010)
https://dx.doi.org/10.1021/je00739x
SURFACE TENSION OF AQUEOUS BINARY MIXTURES OF 2-(METHYLAMINO)ETHANOL AND 2-(ETHYLAMINO) ETHANOL AND AQUEOUS TERNARY MIXTURES OF THESE AMINES WITH TRIETHANOLAMINE OR N-METHYLDIETHANOLAMINE FROM (293.15 TO 323.15) K.
E. Álvarez, D. Gómez-Díaz, M. D. La Rubia, J. M. Navaza.
Journal of Chemical and Engineering Data, 53, 318-321 (2008)
https://dx.doi.org/10.1021/je700536m
SURFACE TENSION OF BINARY MIXTURES OF N-METHYLDIETHANOLAMINE AND TRIETHANOLAMINE WITH ETHANOL.
E. Álvarez, D. Gómez-Díaz, M. D. La Rubia, J. M. Navaza.
Journal of Chemical and Engineering Data, 53, 874- 876 (2008)
https://dx.doi.org/10.1021/je700647x
RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL BABY FRUIT PUREES.
E. Álvarez, M. A. Cancela, N. Delgado-Bastidas, R. Maceiras.
International Journal of Food Properties, 11, 321- 329 (2008)
https://dx.doi.org/10.1081/10942910701359424
RHEOLOGICAL PROPERTIES OF FRUITS PUREES: EFFECT OF COOKING.
R. Maceiras, E. Álvarez, M. A. Cancela.
Journal of Food Engineering, 80, 763- 769 (2007)
https://dx.doi.org/10.1016/j.jfoodeng.2006.06.028
RHEOLOGICAL PROPERTIES OF COOKING CREAMS: EFFECT OF FREEZE-THAW TREATMENT.
M. A. Cancela, N. Delgado-Bastidas, R. Maceiras, E. Álvarez.
International Journal of Food Engineering, 3, 1-18 (2007)
DENSITY AND SPEED OF SOUND OF BINARY MIXTURES OF N-METHYLDIETHANOLAMINE AND TRIETHANOLAMINE WITH ETHANOL.
E. Álvarez, D. Gómez-Díaz, M. D. La Rubia, J. M. Navaza, R. Pacheco, S. Sánchez.
Journal of Chemical and Engineering Data, 52, 2059- 2061 ( 2007)
https://dx.doi.org/10.1021/je700245a
EFFECT OF TEMPERATURE ON RHEOLOGICAL PROPERTIES OF DIFFERENT JAMS.
E. Álvarez, M. A. Cancela, R. Maceiras.
International Journal of Food Properties, 9, 135-146 (2006)
https://dx.doi.org/10.1081/10942910500473996
DENSITY, VISCOSITY, EXCESS VOLUME AND VISCOSITY DEVIATION OF THREE AMYL ALCOHOLS + ETHANOL BINARY MIXTURES FROM 293.15 TO 323.15 K.
E. Álvarez, A. Cancela, R. Maceiras, J. M. Navaza, R. Táboas.
Journal of Chemical and Engineering Data, 51, 940- 945 (2006)
https://dx.doi.org/10.1021/je050416y
DENSITIES AND VISCOSITIES OF AQUEOUS TERNARY MIXTURES OF 2-(METHYLAMINO)ETHANOL AND 3-(ETHYLAMINO)ETHANOL WITH DIETHANOLAMINE, TRIETHANOLAMINE N-METHYLDIETHANOLAMINE OR 2-AMINO-2-METHYL-1-PROPANOL FROM 298.15 TO 323.15 K.
E. Álvarez, D. Gómez-Díaz, M. D. La Rubia, J. M. Navaza.
Journal of Chemical and Engineering Data, 51, 955-962 (2006)
https://dx.doi.org/10.1021/je050463q
COMPARISON OF RHEOLOGICAL BEHAVIOUR OF SALAD SAUCES.
E. Álvarez, M. A. Cancela, R. Maceiras.
International Journal of Food Properties, 9, 907- 915 (2006)
https://dx.doi.org/10.1081/10942910600840870
RHEOLOGICAL BEHAVIOUR OF POWERED BABY FOODS.
E. Álvarez, M. A. Cancela, R. Maceiras. International
Journal of Food Properties, 8(1), 79- 88 (2005)
https://dx.doi.org/10.1081/JFP-200048082
EFFECTS OF TEMPERATURE AND CONCENTRATION ON CARBOXYMETHYL CELLULOSE WITH SUCROSE RHEOLOGY.
M. A. Cancela, E. Álvarez, R. Maceiras.
Journal of Food Engineering, 71, 419- 424 (2005)
https://dx.doi.org/10.1016/j.jfoodeng.2004.10.043
DENSITIES AND VISCOSITIES OF AQUEOUS SOLUTIONS OF PYRROLIDINE AND PIPERIDINE FROM (20 TO 50) ºC.
E. Álvarez, D. Gómez-Díaz, M. D. La Rubia, J. M. Navaza.
Journal of Chemical and Engineering Data, 50, 1829-1832 (2005)
https://dx.doi.org/10.1021/je050005h
COMPARISON OF RHEOLOGICAL BEHAVIOUR OF SWEET AND SALAD SAUCES.
E. Álvarez, M. A. Cancela, R. Maceiras.
International Journal of Food Properties, 7(3), 511-518 (2004)
https://dx.doi.org/10.1081/JFP-120040205
DENSITIES AND VISCOSITIES OF TERNARY SYSTEMS OF WATER + SODIUM CHLORIDE AT SEVERAL TEMPERATURES.
J.F. Comesaña, J.J. Otero, E. García, A. Correa.
Journal of Chemical Engineering and Data, 48, 362-3568 ( 2003)
https://dx.doi.org/10.1021/je020153x
SURFACE TENSION OF AQUEOUS BINARY MIXTURES OF 1-AMINO-2-PROPANOL AND 3-AMINO -1-PROPANOL, AND AQUEOUS TERNARY MIXTURES OF THESE AMINES WITH DIETHANOLAMINE, TRIETHANOLAMINE AND 2-AMINO-2-METHYL-1-PROPANOL FROM 25 TO 50ºC.
E. Álvarez, M. A. Cancela, R. Maceiras, J. M. Navaza, R. Táboas.
Journal of Chemical Engineering and Data, 48, 32-35 ( 2003)
https://dx.doi.org/10.1021/je020048n
POLYMERS IN ALIMENTARY INDUSTRIE: PROPERTIES OF THE SODIUM ALGINATE.
M. A. Cancela, E. Álvarez, R. Maceiras.
EJEAFChe, 2(3), 380- 387 (2003)
DENSITY, VISCOSITY, AND SURFACE TENSION OF SODIUM CARBONATE + SODIUM BICARBONATE BUFFER SOLUTIONS IN THE PRESENCE OF GLYCERINE, GLUCOSE, AND SUCROSE FROM 25 TO 40 C
G. Vázquez, E. Álvarez, J. M. Navaza.
Journal of Chemical Engineering and Data, 43, 128- 132 (1998)
https://dx.doi.org/10.1021/je970197j
SURFACE TENSION OF BINARY MIXTURES OF WATER+N-METHYLDIETHANOLAMINE AND TERNARY MIXTURES OF THIS AMINE AND WATER WITH MONOETHANOLAMINE, DIETHANOLAMINE, AND 2-AMINO-2-METHYL-1-PROPANOL FROM 25 TO 50 C
E. Álvarez, R. Rendo, B. Sanjurjo, M. Sánchez-Vilas, J. M. Navaza.
Journal of Chemical Engineering and Data, 43, 1027- 1029 (1998)
https://dx.doi.org/10.1021/je980106y
SURFACE TENSION OF BINARY MIXTURES OF WATER + MONOETHANOLAMINE AND WATER + 2-AMINO-2-METHYL-1-PROPANOL AND TERTIARY MIXTURES OF THESE AMINES WITH WATER FROM 25 ºC TO 50 ºC
G. Vázquez, E. Álvarez, J. M. Navaza, R. Rendo, E. Romero.
Journal of Chemical Engineering and Data, 42, 57-59 (1997)
https://dx.doi.org/10.1021/je960238w
SURFACE TENSION OF ORGANIC ACIDS + WATER MIXTURES FROM 20 ºC TO 50 ºC.
E. Álvarez, M. Sánchez-Vilas, B. Sanjurjo, J. M. Navaza.
Journal of Chemical Engineering and Data, 42, 957-960 (1997)
https://dx.doi.org/10.1021/je970025m
DENSITY AND VISCOSITY OF SODIUM DITHIONITE, SODIUM HYDROXIDE, SODIUM DITHIONITE + SUCROSE AND SODIUM DITHIONITE + SODIUM HYDROXIDE + SUCROSE FROM 25 TO 40 ºC
G. Vázquez, E. Álvarez , R. Varela, A. Cancela, J. M. Navaza.
Journal of Chemical Engineering and Data,41, 244- 258 (1996)
https://dx.doi.org/10.1021/je950243k
SURFACE TENSION OF AQUEOUS SOLUTIONS OF DIETHANOLAMINE AND TRIETHANOLAMINE FROM 25 TO 50 ºC
G. Vázquez, E. Álvarez , R. Rendo, E. Romero, J. M. Navaza.
Journal of Chemical Engineering and Data, 41, 806-808 (1996)
https://dx.doi.org/10.1021/je960012t
SURFACE TENSION OF ALCOHOL + WATER FROM 20 TO 50 ºC
G. Vázquez, E. Álvarez, J. M. Navaza.
Journal of Chemical Engineering and Data, 40, 611- 614 (1995)
https://dx.doi.org/10.1021/je00019a016
DENSITY, VISCOSITY AND SURFACE TENSION OF AQUEOUS SOLUTIONS OF SODIUM SULFITE AND SODIUM SULFITE + SUCROSE FROM 25 TO 40 ºC
G. Vázquez, E. Álvarez, A. Cancela, J. M. Navaza.
Journal of Chemical Engineering and Data, 40, 1101-1105 (1995)
https://dx.doi.org/10.1021/je00021a015
CAPTURA DE CO2 / CO2 CAPTURE
CO2 ABSORPTION INTO N-METHYLDIETHANOLAMINE AQUEOUS-ORGANIC SOLVENTS
F. J.Tamajón, E. Álvarez, F. Cerdeira, D. Gómez-Diaz
Chemical Engineering Journal, 283, 1069-1080 (2016)
https://dx.doi.org/10.1016/j.cej.2015.08.065
COMPARATIVE STUDY OF CO2 ABSORPTION IN AQUEOUS MIXTURES OF METHYLDIETHANOLAMINE (MDEA) AND METHANOL, FOCUSING ON THE TEMPERATURE AND CONCENTRATION INFLUENCE OVER THE ABSORPTION RATE.
F.J. Tamajón, E. Álvarez, F. Cerdeira, M.E. Vázquez.
Defect and Difusión Forum, 353, 193-198 (2014)
https://dx.doi.org/10.4028/www.scientific.net/DDF.353.193
ELECTROCHEMICAL MASS TRANSFER MEASUREMENTS OF CO2 IN MDEA.
R. Maceiras, X.R. Novoa, M. A. Cancela, E. Álvarez.
Defect and Difusión Forum, 312, 87-92 (2011)
https://dx.doi.org/10.4028/www.scientific.net/DDF.312-315.87
COMPARATIVE STUDY ABOUT HEAT TRANSFER DURING THE CO2 ABSORPTION IN ALKANOLAMINES.
F. J. Tamajón, E. Álvarez, F. Cerdeira, M. E. Vázquez.
Chemical Engineering Transactions, 24, 751- 756 (2011)
https://dx.doi.org/10.3303/CET1124126
MEASUREMENT OF THE INTERFACIAL AREA DURING CO2 CAPTURE WITH ALKANOLAMINES.
R. Maceiras, M. A. Cancela.
Chemical Engineering Journal, 172, 335- 340 (2011)
https://dx.doi.org/10.1016/j.cej.2011.06.014
EXPERIMENTAL INTERFACIAL AREA MEASUREMENTS IN A BUBBLE COLUMN.
R. Maceiras, E. Álvarez, M. A. Cancela.
Chemical Engineering Journal, 163, 331- 336 (2010)
https://dx.doi.org/10.1016/j.cej.2010.08.011
EFFECT OF BUBBLE CONTAMINATION ON GAS-LIQUID MASS TRANSFER COEFFICIENT ON CO2 ABSORPTION IN AMINE SOLUTIONS.
R. Maceiras, S. Alves, M. A. Cancela, E. Álvarez.
Chemical Engineering Journal, 137, 422- 427 (2008)
https://dx.doi.org/10.1016/j.cej.2007.04.036
CONTINUOUS REMOVAL OF CARBON DIOXIDE BY ABSORPTION EMPLOYING A BUBBLE COLUMN.
E. Álvarez, D. Gómez-Díaz, J. M. Navaza, B. Sanjurjo.
Chemical Engineering Journal, 137, 251- 256 (2008)
https://dx.doi.org/10.1016/j.cej.2007.04.027
EFFECT OF TEMPERATURE ON CARBON DIOXIDE ABSORPTION IN MONOETHANOLAMINE SOLUTIONS.
R. Maceiras, E. Álvarez, M. A. Cancela.
Chemical Engineering Journal, 137, 295- 300 (2008)
https://dx.doi.org/10.1016/j.cej.2007.05.049
LOCAL MASS TRANSFER MEASUREMENTS IN A BUBBLE COLUMN USING AN ELECTROCHEMICAL TECHNIQUE.
R. Maceiras, E. Álvarez, M. A. Cancela, X. R. Nóvoa.
Chemical Engineering & Processing, 46, 1006-1011 (2007)
https://dx.doi.org/10.1016/j.cep.2007.05.010
THEORETICAL PREDICTION OF THE MASS TRANSFER COEFFICIENTS IN BUBBLE COLUMNS OPERATING IN CHURN-TURBULENT FLOW REGIME. STUDY IN NEWTONIAN AND NON-NEWTONIAN FLUIDS UNDER DIFFERENT OPERATION CONDITIONS.
E. Álvarez, J. M. Correa, J. M. Navaza, C. Riverol.
Heat and Mass Transfer, 37, 343-350 (2001)
https://dx.doi.org/10.1007/s002310000182
MODEL BASED IN NEURAL NETWORKS FOR THE PREDICTION OF THE MASS TRANSFER COEFFICIENTS IN BUBBLE COLUMNS. STUDY IN NEWTONIAN AND NON-NEWTONIAN FLUIDS.
E. Álvarez, J. M. Correa, J. M. Navaza, C. Riverol.
International Communications in Heat and Mass Transfer, 27, 93-98 (2000)
https://dx.doi.org/10.1016/S0735-1933(00)00087-7
EFECTO DE LA TENSIÓN SUPERFICIAL SOBRE EL ÁREA INTERFACIAL Y EL COEFICIENTE DE TRANSFERENCIA EN UNA COLUMNA DE BURBUJEO.
G. Vázquez, M. A. Cancela, E. Álvarez, J. M. Navaza.
Afinidad, 57, 123-130 (2000)
APPLICATION OF THE DANCKWERTS´METHOD IN A BUBBLE COLUMN. EFFECTS OF SURFACTANTS ON MASS TRANSFER COEFFICIENTS AND INTERFACIAL AREA.
G. Vázquez, M. A. Cancela, C. Riverol, E. Álvarez, J. M. Navaza.
Chemical Engineering Journal, 78, 13-19 (2000)
https://dx.doi.org/10.1016/S1385-8947(99)00174-6
DETERMINATION OF INTERFACIAL AREAS IN A BUBBLE COLUMN BY DIFFERENT CHEMICAL METHODS.
G. Vázquez, M. A. Cancela, C. Riverol, E. Álvarez, J. M. Navaza.
Industrial Engineering Chemical Research, 39, 2541- 2547 (2000)
https://dx.doi.org/10.1021/ie990467m
MASS TRANSFER AND INFLUENCE OF PHYSICAL PROPERTIES OF SOLUTIONS IN A BUBBLE COLUMN.
E. Álvarez, B. Sanjurjo, M.A. Cancela, J.M. Navaza.
Chemical Engineering Research and Design, 78, 889-893 (2000)
https://dx.doi.org/10.1205/026387600527950
INFLUENCE OF SURFACTANTS ON ABSORPTION OF CO2 IN A STIRRED TANK WITH AND WITHOUT BUBBLING
G. Vázquez, M. A. Cancela, R. Varela, E. Álvarez, J.M. Navaza.
Chemical Engineering Journal, 67, 131-137 (1997)
https://dx.doi.org/10.1016/S1385-8947(97)00047-8
PROCESOS DE SEPARACIÓN / SEPARATION PROCESSES
PREDICTION OF WATER ACTIVITY OF OSMOTIC SOLUTIONS
A.M. Sereno, M.D. Hubinger, J.F. Comesaña, A. Correa.
Journal of Food Engineering, 49, 103-114 (2001)
https://dx.doi.org/10.1016/S0260-8774(00)00221-1
LIQUID-LIQUID EQUILIBRIA OF THE SYSTEM WATER+ACETIC ACID+2-HEXANONE AT 25 °C AND 35 ºC
J.J. Otero, J.F. Comesaña, J.M. Correa, A. Correa.
Journal of Chemical and Engineering Data, 46, 1452-1456 (2001)
https://dx.doi.org/10.1021/je010108+
WATER ACTIVITY IN SORBITOL OR XYLITOL + WATER AND SORBITOL OR XYLITOL + SODIUM CHLORIDE + WATER SYSTEMS AT 25 °C AND 35 ºC
J.F. Comesaña, A. Correa, A.M. Sereno.
Journal of Chemical and Engineering Data, 46, 716-719 (2001)
https://dx.doi.org/10.1021/je0003187
LIQUID-LIQUID EQUILIBRIA OF THE SYSTEM WATER+2-PROPANOL+2,2,4-TRIMETHYLPENTANE AT 25 °C
J.J. Otero, J.F. Comesaña, J.M. Correa, A. Correa.
Journal of Chemical and Engineering Data, 45, 898-901 (2000)
https://dx.doi.org/10.1021/je000055g
DESING OF A COMBINED MIXING RULE FOR THE PREDICTION OF VAPOR-LIQUID EQUILIBRIA USING NEURAL NETWORKS
E. Álvarez, J. M. Correa, J. M. Navaza, C. Riverol.
Industrial Engineering Chemical Research, 38, 1706-1711 (1999)
https://dx.doi.org/10.1021/ie980371c
MEASUREMENTS OF WATER ACTIVITY IN "SUGAR" + SODIUM CHLORIDE + WATER SYSTEM AT 25 °C
J.F. Comesaña, A. Correa, A.M. Sereno.
Journal of Chemical and Engineering Data, 44, 1132-1134 (1999)
https://dx.doi.org/10.1021/je990034q
MEASUREMENT AND PREDICTION OF WATER ACTIVITY IN ELECTROLITE SOLUTIONS BY A MODIFIED ASOG GROUP CONTRIBUTION METHOD
A. Correa, J.F. Comesaña, J.M. Correa, A.M. Sereno.
Fluid Phase Equilibria, 129, 267-283 (1997)
https://dx.doi.org/10.1016/S0378-3812(96)03187-1
ASOG PARAMETERS FOR PREDICTIONS OF SOLID-LIQUID EQUILIBRIUM
J. M. Correa, A. Correa, E. Álvarez, J. M. Navaza.
Información Tecnológica, 6, 95-101 (1995)